Jenny and Justin did an amazing job describing the cafe, educating everyone about coffee and pouring delicious samples.
PickWick has 2 locations, 1 in West Town and another in a tiny, magical, tucked away spot downtown. They serve super high quality coffee to the Chicago community and take that task very seriously. The cafe focuses on single origin coffee. Freshness is a top priority for them. They roast the coffee according to what it offers. Justin stressed that time, temperature and air are crucial factors for getting an amazing coffee.
Their Rwanda blend is bright and acidic.
The Guatemala blend is floral and sweet.
They also brought freshly baked croissants.
I don’t think it gets any better than this 🙂 Can’t wait to come back to the cafe!