I love coming up with themes for our monthly ladies cooking night! So far we’ve cooked asian cuisine, roasted an entire chicken, made pizza, learned to BBQ ribs and other amazing things. I love learning new cooking skills and making new foods. For this month’s cooking night, we decided to keep it simple- let’s clean out our pantries/fridges/freezers and combine everything to make a mix of various foods. Our panties/kitchens had the following:
- Spices from Spice House
- Canned chickpeas
- Canned salmon
- Pasta
- Canned chipotle salsa
- Cornmeal
- Canned corn
- Shrimp
- Flour
- Acorn squash
- Barely
- Rhubarb
So we made a very diverse and interesting mix of food! We made Johnnycakes from the cornmeal, corn, flour and almond milk to have as our appetizers. We improvised haha.
We also cooked squash and barley as our side dish. Our main dish was pasta with chickpeas and salmon.
We finished off the meal with rhubarb pie! We had Coney Island hard ginger ale to round out our meal 🙂
I was pretty obsessed with the Johnnycakes haha 🙂
And………of course some lovely rhubarb pie 🙂
Another lovely and relaxing evening with these two 🙂
Elizafeasts 